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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.High-Protein Pantry Staple for Long-Term Storage
Net Weight: 24 lb (10.9 kg)
Total Servings: 311
Prepared Yield: Approx. 77 cups
Protein: 7 g per serving
Shelf Life: Up to 30 years
Single-ingredient whole food
Dried Pinto Beans are a dependable, single-ingredient staple suited for both long-term food storage and everyday cooking. Each serving provides 7 grams of protein and is high in fiber, making them a practical foundation for balanced meals.
Packaged in a 4-gallon pail for bulk storage, these beans offer long shelf life and flexible preparation methods, including overnight soaking or quick-prep techniques.
7 g protein per serving to support meal planning.
High in fiber and a good source of potassium.
Up to 30-year shelf life when stored properly.
Bulk 4-gallon pail designed for extended storage.
Versatile ingredient for soups, stews, chili, rice dishes, and side meals.
Net Weight: 24 lb (10.9 kg)
Total Servings: 311
Prepared Yield: Approx. 77 cups
Shelf Life: Up to 30 years
Container Size: 4-gallon pail
Form: Dried whole pinto beans
Pinto Beans
Remove oxygen absorber and discard.
Rinse beans thoroughly.
Add 1 cup rinsed beans to 3 cups water and let stand 12 hours.
Cover and slowly cook on medium heat until beans are tender, about 2 hours.
Add more water if necessary.
Season as desired.
Remove oxygen absorber and discard.
Rinse beans thoroughly.
Add 1 cup rinsed beans to 3 cups boiling water.
Boil 2 minutes and let stand 1 hour.
Cover and cook on medium heat until tender, about 2 hours.
Add more water if necessary.
Season as desired.
Q: How long will the unopened pail last?
Up to 30 years when stored in a cool, dry environment.
Q: Are these pre-cooked?
No. These are dried whole beans and must be soaked and cooked before consumption.
Q: How many servings are included?
311 servings per 4-gallon pail.
