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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Shelf-Stable Biscuit Mix for Pantry & Preparedness
Net Weight: 47 oz (2 lb 15 oz) / 1.34 kg
Total Servings: 29
Prepared Yield: Approx. 32, 2-inch biscuits
Shelf Life: Up to 10 years
Requires water and baking powder (not included)
Contains: Milk, Wheat
Buttermilk Biscuit Mix is blended from enriched wheat flour, buttermilk powder, and other ingredients to produce flaky biscuits with a simple preparation process. Designed for everyday cooking and long-term storage, it requires only water and baking powder before baking.
In addition to biscuits, the mix can be used for pizza crust, pie crust, dumplings, and other baked applications. Recipes for dumplings and Parmesan Quick Bread are printed on the can label.
Up to 10-year shelf life when stored unopened in a cool, dry place.
Multi-purpose baking mix suitable for biscuits and other dough-based recipes.
Simple preparation with water and baking powder.
Shelf-stable format for emergency food planning and routine pantry use.
Net Weight: 47 oz (2 lb 15 oz) / 1.34 kg
Total Servings: 29
Prepared Yield: Approx. 32, 2-inch biscuits
Shelf Life: Up to 10 years
Form: Dry baking mix
Country of Origin: USA
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Soybean Oil, Buttermilk Powder (Pasteurized Cream), Dextrose, Salt, Natural Flavor.
CONTAINS: Milk, Wheat.
Remove oxygen absorber and discard.
Preheat oven to 450F.
Using the yield chart, combine water, biscuit mix, and baking powder until dough is just moistened. Do not overmix.
Drop dough by spoonful onto a parchment-lined pan, approximately 2 inches apart.
Bake 10 to 12 minutes or until tops are browned.
Bake thoroughly before consuming.
Q: Does this mix include baking powder?
No. Baking powder is required and not included.
Q: How many biscuits does one can make?
Approximately 32, 2-inch biscuits.
Q: How long does it last unopened?
Up to 10 years when stored properly.
