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Shelf-Stable Cheese Blend for Pantry & Preparedness
Net Weight: 52 oz (3 lb 4 oz) / 1.5 kg
Total Servings: 87
Prepared Yield: Approx. 21 cups
Shelf Life: Up to 10 years
Certified Gluten Free
Contains: Milk
Cheese Sauce Mix is a powdered cheddar cheese blend formulated for sauces, dips, soups, fondues, and pasta dishes. It mixes easily with water to create a smooth, hot cheese sauce suitable for macaroni and cheese or other cooked recipes.
With a shelf life of up to 10 years, this can supports long-term pantry storage, emergency preparedness planning, and everyday meal use.
Powdered cheddar cheese blend for versatile recipe use
Certified gluten free formulation
Up to 10-year shelf life when stored unopened in a cool, dry place
Simple stovetop preparation with water
Suitable for sauces, dips, soups, and pasta dishes
Net Weight: 52 oz (3 lb 4 oz) / 1.5 kg
Total Servings: 87
Prepared Yield: Approx. 21 cups
Shelf Life: Up to 10 years
Form: Powdered cheese sauce mix
Country of Origin: USA
Cheddar Cheese Blend (Cheddar Cheese [Pasteurized Milk, Salt, Annatto, Cheese Cultures, Enzymes], Whey, Palm Oil, Maltodextrin, Salt, Blue Cheese [Pasteurized Milk, Salt, Cheese Cultures, Enzymes], Natural Flavors, Lactic Acid, Citric Acid, Disodium Inosinate and Disodium Guanylate, Yellow 5, Yellow 6), Whey (from milk), Cornstarch, Salt, Sugar, Lactic Acid Powder (Lactic Acid, Calcium Lactate with less than 2% Silicon Dioxide).
Contains: Milk.
Remove oxygen absorber and discard.
In a small pot, bring 1 cup of water to a boil.
Slowly whisk in 1/2 cup of Cheese Sauce Mix.
Whisk vigorously until blended and thickened.
Reduce heat to low and cook an additional 1 to 2 minutes.
Adjust thickness as desired and serve over cooked pasta or other dishes.
Cook thoroughly before consuming.
Q: How many servings are in one can?
87 servings.
Q: Is this gluten free?
Yes, it is certified gluten free.
Q: How long does it last unopened?
Up to 10 years when stored properly.