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Vitus aestivalis hybrid (Cynthiana, aka Norton)
Due to import restrictions we are unable to ship Grapes to California or Oregon.
The Norton grape features small to medium-sized clusters with firm, round, black berries. It is a natural hybrid ofVitus labrusca and Vitus aestivalis, and is commercially grown in Arkansas and Missouri. Known as the “Cabernet of the Ozarks” and the “organic wine grape,” Norton produces a rich, medium to full-bodied red wine with a dry character similar to Cabernet Sauvignon, but with more spice. This grape thrives in USDA Hardiness Zones 4-8.
This information is accurate to the best of our knowledge; comments and feedback are always welcome.