Harvest abundant, delicious, and easy-to-prepare squash with Yellow Spaghetti Squash Seeds, a popular heirloom variety known for its bright yellow skin and stringy spaghetti-like flesh. Ideal for home gardeners, this variety produces medium-to-large fruits with tender, flavorful flesh perfect for roasting, steaming, and healthy meals.
These non-GMO seeds provide strong germination, vigorous vine growth, and dependable yields throughout the warm-season planting. Spaghetti squash thrives in full sun and well-drained, fertile soil, making it an excellent addition to home gardens, raised beds, and backyard plots.
Perfect for gardeners seeking a low-maintenance, productive squash, Yellow Spaghetti Squash offers both visual appeal and versatile culinary use.
Features
- Heirloom yellow spaghetti squash variety
- Non-GMO seeds with strong germination
- Medium to large fruits with stringy, tender flesh
- Vigorous vines with high yield potential
- Ideal for roasting, steaming, and healthy meals
- Suitable for raised beds, garden plots, and backyard gardens
- Warm-season crop with extended harvest period
Specifications
- Seed Type: Yellow Spaghetti Squash Seeds
- Plant Type: Warm-season annual vine
- Heirloom: Yes
- GMO Status: Non-GMO
- Season: Spring planting after last frost
- USDA Zones: 311
- Sun Exposure: Full sun
- Soil Requirements: Loose, fertile, well-drained soil
- Days to Maturity: 80100 days
- Growth Habit: Long trailing vines; trellising optional
- Fruit Characteristics: Bright yellow skin, stringy spaghetti-like flesh
- Watering Needs: Moderate, consistent moisture
- Ideal Uses: Roasting, steaming, baking, healthy meals
Planting Guide
- When to Plant: Sow outdoors after last frost when soil is 6575F; can start indoors 34 weeks earlier.
- Planting Depth: 1 inch deep
- Spacing: 34 feet between plants; 68 feet between rows
- Soil Temperature: 7095F for best germination
- Watering: Keep soil evenly moist, especially during flowering and fruiting
- Sunlight: Full sun for strong vine growth and fruit development
- Harvesting: Pick fruits when skin turns bright yellow and rind is firm; store in a cool, dry place for long shelf life
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