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Winter thyme is a perennial aromatic herb prized for its evergreen foliage, intense fragrance, and hardiness. Highly valued in both cooking and gardening, it tolerates cold well and is easily grown in Quebec vegetable gardens, whether in flower beds or containers.
2. Sowing
Difficulty level : Moderately easy
Sowing method : Indoor sowing 8 to 10 weeks before the last frost (February to March in zones 5-6) or direct sowing outdoors after all risk of frost has passed
Sowing technique : Sow on the surface, lightly press the seeds
Sowing depth : Surface sowing or very shallow sowing
Germination time : 14 to 28 days
Germination temperature : 18 to 22 C
3. Culture
Ease of cultivation : Moderately easy
Growing season : Temperate season
Transplanting : Easy, once the plants are well-rooted
Plant spacing : ~ 25 to 30 cm between plants
Distance between rows : ~ 40 to 50 cm
Hardiness zone : Hardy perennial (zone 4 and above)
Light : Full sun
Soil type : Light, well-drained soil
Soil pH : Slightly acidic to neutral
Soil moisture : The soil should be rather dry; avoid excess water.
Soil fertility : Low requirements
Pre-harvest time : Approximately 90 days after sowing
Watering : Moderate, allow to dry slightly between waterings
Other characteristics : Evergreen foliage; very good cold resistance
4. Usage
Essential in the kitchen for flavoring meats, vegetables, soups and sauces. Winter thyme can be used fresh or dried.
5. Apprenticeship
Companion plants : Cabbage, tomato, eggplant, strawberry
Plant enemies : None known