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Days to Harvest: 85. Large, flat, purplish-pink fruit on this low acid variety. Fruit have small seed cavities, lots of meat and gentle mild taste. Sowing: Start indoors in a soilless medium 6-8 weeks before last frost. Germinate at 21-24C (70-75F). Transplant 4 cm (2″) seedlings to own containers and grow under 16-21C (60-70F) lights. Transplant to loose organic soil in a sunny site in mid to late May. Comments: Fertilizer high in phosphorus and potash but low in nitrogen recommended. Water the soil, not the leaves. Staking required. Approx. 30 sds/pkt. Indeterminate.