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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Another wonder food, these sprouts are often dubbed as tiny warehouses of nutrition. Mung beans are high in vitamins A, B, C and E, they are also very high in various minerals and amino acids. They can be sprouted in complete darkness (it is recommended that they are or they may develop a bitter taste) and are often used in salads and stir-fries.
For Sprouts use either a jar that can be covered with muslin or a clean cloth, or use a seed sprouter. Place seeds in a jar and cover with a cloth or place seed in a sprouter. Thoroughly rinse the seeds with tepid water at least twice a day and drain. Harvest when approx. 0.5-2.5cm ( -1) long.
Soak seeds for 8 hours prior to “sowing”.
