Spring Planting Heat Prepared Onion Sets ‘Karmen’

• Red-skinned bulbs with exceptionally sweet flavour
• Crisp white flesh, each layer edged in light crimson
• Delicious cooked or eaten raw in salads
• Heat treated for 20 weeks to minimise bolting

Red onion Karmen is renowned for the exceptionally sweet flavour of its crisp white flesh, delicious eaten raw in salads or cooked. Each layer of the onion is edged in light crimson, so it looks as good as it tastes! This popular red onion stores well and is a valuable addition to any kitchen garden.