Rutabaga seeds Laurentien Thomson

The Laurentian Thomson rutabaga is a hardy and reliable variety producing large, round roots with firm, slightly sweet, pale yellow flesh. Very well adapted to cool climates, it is ideal for fall harvests and winter storage in Quebec vegetable gardens.

2. Sowing

Difficulty level : Easy
Sowing type : Direct sowing in open ground as soon as the soil is workable (May to June in zones 5-6)
Sowing technique : Online or in pockets
Sowing depth : ~ 1 to 2 cm
Germination time : 7 to 14 days
Germination temperature : 10 to 22 C

3. Culture

Ease of cultivation : Easy
Growing season : Cool season summer to autumn
Transplantation : Not recommended (direct sowing)
Plant spacing : ~ 20 to 30 cm between plants after thinning
Distance between rows : ~ 45 to 60 cm
Hardiness zone : Annual plant adapted to cool climates
Light : Full sun to partial shade
Soil type : Loose, deep and well-drained soil
Soil pH : Slightly acidic to neutral
Soil moisture : Keep the soil cool and evenly moist
Soil fertility : Soil enriched with organic matter is recommended
Pre-harvest time : Approximately 90 to 110 days after sowing
Watering : Regular, especially during dry periods
Other characteristics : Excellent preservation; improved flavor after the first cold spells

4. Usage

Delicious roasted, mashed, in soup or stew. The Laurentian Thomson rutabaga is a versatile and nutritious root vegetable, highly valued in fall and winter cooking.

5. Apprenticeship

Companion plants : Peas, beans, lettuce, onion
Enemy plants : Mustard