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Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Late-season, Porcelain type. The heritage of this unique garlic can be directly traced to northern Germany. It could possibly be the most cold-hardy variety known, having been documented to 18F in Eastern Oregon. And one grower, who cultivated this variety in New York for more than 10 years, claims it withstood 60F. Let us know how it does for you! Its a potent hardneck that is easy to peel. Its large clove size makes it a great all-purpose garlic, especially good for baking.
Garlic is shipped only in the fallstarting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.
