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An improved variety with edible pods ideal for dipping, stir frying or just nibbling. High yielding and disease-resistant plants. Vigorous vines require support. Flat pods are ready to harvest in 67 days.
21.3 g
| Light | Full sun |
| Row spacing | 2.5 feet |
| Plant spacing | 2 feet |
| Planting depth | 1.5 inches |
| Days to germination | 6-10 |
| Plant height | 4-5 feet |
Gardener’s Notes:Peas are a cool-season crop. Plant seed directly outdoors in early spring in fertile, well-drained soil as soon as can be worked. Sow seeds 1 inch deep and 2 inches apart. Sow every 10-14 days until mid-spring for a continuous supply. Harvest when pods are 4 inches long and flat, before the seeds inside develop. In mild climates, plant in fall and winter.