Parsley Seeds ‘Italian Plain Leaved’

• Intensely flavoured flat-leaf parsley
• Widely used in European cooking
• Edible stems and versatile in the kitchen

This flat-leaf parsley delivers a more intense flavour than its curly-leafed cousin, making it perfect for cooking. Its heat-resistant leaves retain their taste when added to sauces, soups, and stews.

Use it fresh as a garnish, in salads, or chopped into your favourite recipes. The succulent stems are also edible, adding even more flavour to your dishes. A reliable and versatile herb for any home cooks garden.