Organic ‘Red Acre’ Cabbage

Organic ‘Red Acre’ cabbage (Brassica oleracea var. capitata) from the seed company Gaia, a compact and well-stored heritage variety with a red-violet heart

‘Red Acre’ cabbage forms robust, compact plants , producing beautiful, dense, and uniform red-purple spherical heads that take up less space than traditional green cabbages. The heads typically weigh 0.9 to 1.8 kg and are 15 to 18 cm in diameter , with a firm, crisp texture . The tightly packed foliage effectively protects the head, which retains its shape without splitting as it grows.

An open-pollinated heritage variety, ‘Red Acre’ is renowned for its excellent storage qualities and resistance to yellowing . Versatile in the kitchen, it is delicious raw or cooked , exceptionally good grated in coleslaw , and particularly prized for fermentation and sauerkraut thanks to its texture and rich color.

Companion plants: Alliums, Rosemary, Celery, Nasturtium, Mint
Enemy plants: Tomato

Spread/carry: Compact, upright
Plant height: 30 to 45 cm
Certification: Environmentally friendly product
Special features: Heritage variety PO, compact red-purple apples, resistant to yellowing and cracking, excellent storage

Leaf color: Red-purple
Texture/flavor: Firm, crisp flesh, mild flavor
Cold tolerance: Down to -7C

Farming method

Soak the seeds in lukewarm water for up to 12 hours to promote even germination. Start seeds indoors 4 to 6 weeks before planting out , or sow directly outdoors when the soil temperature exceeds 23C (73F) . Sow at a depth of 1.2 cm ( inch ), spacing plants 25 to 45 cm (10 to 18 inches) apart depending on the desired size, with rows 60 to 90 cm (24 to 36 inches) apart, in rich, moist, well-drained soil .

Cabbage prefers full sun (level 3) and consistent watering (level 3) . Consistent moisture promotes firm, well-colored heads.

Harvesting and preservation

Harvest when the outer leaves begin to droop and the head is firm to the touch. ‘Red Acre’ cabbage stores very well at 0C , with approximately 95% humidity and good air circulation, making it an excellent choice for winter storage.

Usage ideas

Shredded cabbage salads
Braised red cabbage
Fermentation and sauerkraut
Colorful side dishes
Long shelf life

‘Red Acre’ cabbage is distinguished by its compact size , reliable cultivation , and culinary versatility , offering color, crispness, and excellent storage qualities. A sure bet among heritage red cabbages, it is as productive as it is delicious.