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Seed Depth: 1/4″
Seed Spacing: A group of 3 seeds every 4″ – 6″
Row Spacing: 12″ – 18″
Thinning: When 3″ tall, thin to 1 every 4″ – 6″
Maturity: 20-50 Days
A graceful plant in flower beds and containers, and also a tender, Japanese mustard green that is milder than other mustards, and ready to harvest in as little as 3 weeks as tender baby greens. Beautiful and prolific, and withstands heat longer than lettuce without bolting. Use fresh in salads, steam, or stir-fry. Seeds will germinate even in cold and wet spring conditions. This packet sows up to 22 feet.
When to sow outside: RECOMMENDED. 4 to 6 weeks before your average last frost date, when soil temperature is at least 40F, ideally 60-75F. Successive Sowings: Every 3 weeks until 10 to 12 weeks before your average first fall frost date for continuous harvest. Mild Climates: Sow in late fall through winter for cool-season harvest.
When to start inside: Not recommended; transplant stress can cause plants to bolt (prematurely flower).
