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Originating in China, this yellow, peach-sized melon was first introduced in the U.S. in the 1880s. Flesh is bright white with the flavor and texture of a mango. Excellent for pies, preserves, and sweet pickles. Fruits should be harvested when green for pickling. 25 seeds minimum Germination: 7-14 days Maturity: 80-90 days Direct sow deep in full sun after last frost or start indoors 3-4 weeks prior to last frost. Harden off seedlings before planting. Plant in hills of 6-8 seeds; thin to 3-4 plants. Hills should be 6 apart in all directions, or plant in rows and thin to 8-12 between plants in rows 6-8 apart.