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A magnificent French heirloom with pastel yellow-pink skin and creamy, deep orange flesh. These delectable pumpkins weigh 25-100 pounds and are superb when roasted, pured, baked in pies, and simmered into preserves. 25 seeds minimum Germination: 5-10 days Maturity: 90-120 days Direct sow -1 deep in full sun after last frost date when soil is at least 70F or start indoors 3-4 weeks before planting. Space plants 24-36 apart in rows 8-12 apart. Pumpkins should not be planted in soil where melons or cucumbers were recently grown.