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Butter-Flavored, Table-Ready in Minutes
Net Weight: 23 oz (1 lb 7 oz)
Total Servings: 30
Prepared Yield: Approx. 10 cups
Shelf Life: Up to 10 years
Certified gluten free
Contains: Milk
Instant Mashed Potatoes offer a shelf-stable side dish designed for convenience. Butter-flavored and lightly salted, they prepare quickly without washing, peeling, or mashing.
Suitable for everyday meals or long-term storage, this can provides up to a 10-year shelf life when stored properly.
No washing, peeling, or mashing required.
Butter-flavored and lightly salted.
Up to 10-year shelf life when unopened and properly stored.
Quick preparation using boiling water.
Certified gluten free.
Net Weight: 23 oz (1 lb 7 oz)
Total Servings: 30
Prepared Yield: Approx. 10 cups
Shelf Life: Up to 10 years
Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, BHA), Nonfat Dry Milk, Buttermilk Powder (Pasteurized Cream), Salt, Soybean Oil, Natural Butter Flavor (Whey Solids, Enzyme Modified Butter, Maltodextrin, Salt, Dehydrated Butter, Guar Gum, Annatto and Turmeric), Natural Flavor.
CONTAINS: Milk
Remove oxygen absorber and discard.
Using the chart on the can, mix the desired amount of instant mashed potatoes with boiling water.
Whisk until smooth.
Q: Do these require additional ingredients?
No. Boiling water is the only required addition.
Q: How long will the unopened can last?
Up to 10 years when stored in a cool, dry environment.
Q: Are these pre-seasoned?
Yes. They are butter-flavored and lightly salted.