Grow an essential herb of Japanese and Korean cuisine with our Green Shiso seeds. Also known as Perilla or Japanese Mint, this heirloom is prized for its beautiful, serrated leaves and its incredibly unique and complex flavora refreshing blend of mint, basil, anise, and cinnamon. The leaves are a classic accompaniment to sushi and sashimi, and are wonderful in salads, stir-fries, and as a fresh garnish. Easy to grow and beautiful, Shiso is a fantastic addition to any culinary herb garden.

What you’ll love

• A unique and complex flavor, like a mix of mint, basil, and anise.
• The essential herb for authentic Japanese, Korean, and other Asian cuisines.
• The beautiful, serrated leaves are highly ornamental in the garden.
• An easy-to-grow annual that will readily self-sow for future seasons.

Seed details

• Plant Name: Green Shiso (Perilla frutescens var. crispa)
• Seed Quantity: Approx. 200 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• Height: 2-3 feet
• Days to Maturity: 70-80 days
• USDA Zone: 4-11
• Origin: American Grown

Growing instructions

• Sowing: Start seeds indoors 6-8 weeks before the last frost, or direct sow outdoors after all danger of frost has passed.
• Depth: Plant seeds 1/4 inch deep.
• Spacing: Space or thin plants to 12-18 inches apart.
• Light Requirement: Full Sun to Partial Shade.
• Soil: Prefers rich, well-draining soil.
• Harvest: Begin harvesting leaves as needed once the plant is well-established.

Please note

There are many shiso cultivars that are used in Japanese cooking.

Our seed packets

• Professionally designed and made.
• Resealable for convenient, long-term storage.
• Eco-friendly and recyclable (contains no plastic).
• Includes full, detailed growing instructions.
• Vigorously tested to ensure the highest germination rates.
• Custom packets for weddings, baby showers, or events are available. Just message us!

Shipping

• FREE SHIPPING on all orders of $35 or more.
• Flat Rate shipping no matter how many seeds you order.
• Tracking is included with every order.

Grow an essential herb of Japanese and Korean cuisine with our Green Shiso seeds. Also known as Perilla or Japanese Mint, this heirloom is prized for its beautiful, serrated leaves and its incredibly unique and complex flavora refreshing blend of mint, basil, anise, and cinnamon. The leaves are a classic accompaniment to sushi and sashimi, and are wonderful in salads, stir-fries, and as a fresh garnish. Easy to grow and beautiful, Shiso is a fantastic addition to any culinary herb garden.

What you’ll love

• A unique and complex flavor, like a mix of mint, basil, and anise.
• The essential herb for authentic Japanese, Korean, and other Asian cuisines.
• The beautiful, serrated leaves are highly ornamental in the garden.
• An easy-to-grow annual that will readily self-sow for future seasons.

Seed details

• Plant Name: Green Shiso (Perilla frutescens var. crispa)
• Seed Quantity: Approx. 200 seeds
• Type: Heirloom, Open Pollinated, Non-GMO
• Lifecycle: Annual
• Height: 2-3 feet
• Days to Maturity: 70-80 days
• USDA Zone: 4-11
• Origin: American Grown

Growing instructions

• Sowing: Start seeds indoors 6-8 weeks before the last frost, or direct sow outdoors after all danger of frost has passed.
• Depth: Plant seeds 1/4 inch deep.
• Spacing: Space or thin plants to 12-18 inches apart.
• Light Requirement: Full Sun to Partial Shade.
• Soil: Prefers rich, well-draining soil.
• Harvest: Begin harvesting leaves as needed once the plant is well-established.

Please note

There are many shiso cultivars that are used in Japanese cooking.

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This product is from one of those super rad, small businesses that weve vetted and love. But since they’re the experts, they’ll be shipping it directly to you.

So, don’t be shocked when this little gem arrives in its own separate package, all by its lonesome. It’s just a special delivery from a friend of the family!