50% OFF! Hot items selling fast—Grab them before they're gone!
Unconditional Satisfaction GuaranteeNo Shipping Fees Above 302 Months to Decide. Returns Simplified.Shelf-Stable Shredded Potatoes for Pantry & Long-Term Storage
Net Weight: 23 oz (1 lb 7 oz) / 652 g
Total Servings: 31
Prepared Yield: Approx. 21 cups
Shelf Life: Up to 25 years
No washing, peeling, or shredding required
Dehydrated Potato Shreds provide a convenient way to prepare hash browns, casseroles, soups, and other potato-based dishes without prep work. Made from real potatoes, the shreds rehydrate quickly and cook to a familiar texture suitable for everyday meals.
With up to a 25-year shelf life when stored properly, this can supports long-term emergency food storage as well as routine pantry use.
Made from real potatoes for familiar flavor and texture.
Up to 25-year shelf life when stored unopened in a cool, dry location.
Pre-shredded format eliminates peeling and cutting.
Quick rehydration and cooking time for breakfast or side dishes.
Suitable for hash browns, casseroles, soups, and mixed recipes.
Net Weight: 23 oz (1 lb 7 oz) / 652 g
Total Servings: 31
Prepared Yield: Approx. 21 cups
Shelf Life: Up to 25 years
Form: Dehydrated potato shreds
Country of Origin: USA
Potatoes (freshness preserved with sodium acid pyrophosphate)
Remove oxygen absorber and discard.
Add potato shreds to boiling water.
Reduce heat to medium and cook 5 to 10 minutes until tender, stirring occasionally.
Drain excess water.
Use in recipes calling for potatoes, or fry on a well-oiled grill at 375F for 3 to 4 minutes until golden brown.
Cook thoroughly before consuming.
Q: Do these require peeling or shredding?
No. The potatoes are pre-shredded and dehydrated.
Q: How long do they need to cook?
Approximately 5 to 10 minutes after adding to boiling water.
Q: How long does the unopened can last?
Up to 25 years when stored properly.
