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A Romanesco type, Clementine Cauliflower is a vigorous and reliable plant that sets excellent crops of high-quality heads with deep orange curds. The firm curds hold their color when cooked and have a mild, sweet, nutty flavor. Eat raw, roasted, grilled, sauteed, steamed, or freeze for later use. Cauliflower is considered a superfood for its nutrient rich content. It is an excellent source of vitamin C and contains phytonutrients, including glucosinolates, carotenoids, and phenolic compounds.
An herbaceous biennial, typically grown as an annual, cauliflower is a member of the cabbage and mustard family (Brassicaceae or Cruciferae), commonly called crucifers, brassicas, or cole crops.
Cauliflower grows best in sunny locations with organically rich, well-draining soils. Consistent moisture and cool temperatures (between 50 and 70F) are important to keep the heads from becoming bitter and buttonin
