Choy Sum Chinese Flowering Cabbage

Choy Sum’s crisp and succulent stems and small yellow flowered tips make it a classic vegetable in Chinese cuisine. Try it blanched and stir-fried with garlic & oyster sauce, or steamed and dipped in soy sauce. Using it in simple, easy dishes really brings out the delicate, subtle mustard flavour.

Sow direct where they are to grow or in seed trays of Yates Black Magic Seed Raising Mix. Cover lightly, firm down and keep moist. Thin out or transplant when about 5-6cm high.Choose a sunny, well-drained position.

Germination 7 – 10 days | Maturity 8 – 10 weeks