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NAME: Angelica
OTHER COMMON NAMES: Archangel / Holy Ghost / Wild Celery / Norwegian Angelica
SCIENTIFIC NAME: Angelica Archangelica syn. Archangelica Officinalis
COLOR: White
PLANT SEEDS: Outdoors after frost / Indoors weeks before last frost
BLOOM TIME: Flowers July – Aug
HARVEST: Harvest Leaves Before Flowering
HARDINESS ZONE: Biennial
PLANT HEIGHT: 60 – 72″
PLANT SPACING: 36 – 42″
LIGHT REQUIREMENTS: Part Shade – Shade
SOIL & WATER PREFERENCES: Average – Moist
QUANTITY: 30 Seeds
OTHER: Angelica enjoys woodland conditions, & thrives in moist shade. In addition to its ornamental value, this herb has countless uses! All parts of the plant the roots, stems, leaves, & seeds, have either medicinal (respiratory & digestive) or culinary uses. Candied Angelica popular cake topping. It is also used as a flavoring in absinthe, vermouth, & gin. It can be served alone as a vegetable side dish, or if you have some spare time on your hands, you can make a flute out of one of the plants hollow stems 🙂
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