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This variety crops within just 60 days, making it a very early cropping broccoli. Used worldwide for its superior flavour, all parts of this variety are edible; including the thinnings for baby-leaf salads and green-budded florets for sauting.
Its green budded florets are simply harvested by pinching off and eating raw straight from the garden in salads or sauted. Sow little and often for long term supply. Each plant will throw smaller side shoot florets after the initial pick. Rich in vitamin A, C and beta carotene which are important to antioxidants.