RUNDER SCHWARZER WINTER

45-50 days. Black winter radish or Munich beer radish. A feast for the eyes, this radish’s black skin contrasts beautifully with its pure white flesh. While visually appealing, it also has a satisfying spicy flavor that adds lots of gusto to winter salads and vegetable platters. Stores equally well in the ground or in the root cellar, but you’ll want them ready for having a savory pint-n-radish with your pals.