Nutmeg Tree Seeds

Cultivate the exotic fragrance and flavor of the tropics with Nutmeg Tree Seeds (Myristica fragrans)the source of two world-famous spices: nutmeg and mace. Native to Indonesia, this evergreen tree is prized for its aromatic seeds and lacy red aril, which yield the beloved kitchen spices. The Nutmeg Tree is both ornamental and functional, boasting glossy green leaves and small yellow blossoms. Perfect for warm regions, greenhouses, or large containers, this tree brings a unique tropical touch to your garden while offering the satisfaction of growing your own spice source.

Features

• Dual Spice Yield: Produces both nutmeg (seed) and mace (aril).

• Aromatic Evergreen: Fragrant leaves and flowers with lush tropical beauty.

• Ornamental & Productive: Adds visual appeal while producing valuable spices.

• Container Friendly: Can be grown in large pots indoors in cooler climates.

• Pollinator Attractant: Fragrant flowers draw bees and beneficial insects.

Specifications

• Botanical Name: Myristica fragrans

• Common Name: Nutmeg Tree

• Seed Type: Non-GMO Spice Tree Seeds

• USDA Hardiness Zones: 1011

• Growth Habit: Evergreen tropical tree

• Mature Height: 3060 feet

• Sun Exposure: Full sun to partial shade

• Soil Type: Well-drained, fertile, loamy soil

• Soil pH: 6.07.5

• Watering Needs: Regular; prefers high humidity

• Germination Time: 3090 days (warm conditions)

• Planting Depth: 1 inch (2.5 cm)

• Planting Season: Spring or early summer

• Temperature for Germination: 7585F (2429C)

• Bloom Time: Year-round in tropical climates

• Fruit Maturity: 79 years for first harvest

• Pollination: Dioecious; both male and female trees required for fruiting

• Lifespan: 60+ years

• Uses: Spice production, ornamental planting, greenhouse cultivation

Planting Guide

1. Soak seeds in warm water for 2448 hours before planting.

2. Plant 1 inch deep in rich, well-draining soil.

3. Keep soil consistently moist and maintain high humidity.

4. Provide bright, indirect sunlight or partial shade.

5. For cooler climates, grow in large containers and move indoors during winter.

6. Fertilize monthly with organic compost during growing season.

7. Once established, prune lightly to maintain structure and airflow.