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Squash ‘Uchiki Kuri’, often called Onion Squash, is a standout variety that combines beauty with flavour. Producing small teardrop-shaped fruits around 1.5kg each, this squash matures early and rewards you with three to five fruits per plant. Its bright orange skin and smooth, buttery-textured flesh make it both striking and delicious, offering a rich chestnut flavour that surpasses butternut squash. Ideal for roasting, soups, or casseroles, ‘Uchiki Kuri’ also stores well, allowing you to enjoy its unique taste long after harvest.