Tomatillo ‘Chupon de Malinalco’ organic

Organic Tomatillo ‘Chupon de Malinalco’ (Physalis philadelphica subs. ixocarpa) from Gaia Seeds, a unique and versatile Mexican variety

The Tomatillo ‘Chupon de Malinalco’ is a rare heirloom variety , native to Malinalco, Mexico . Its elongated, pointed shape, beautiful lemon yellow color , and unique sweet and sour flavor make it an exceptional culinary ingredient. This fruit, which can grow up to 10 cm (4 inches) long , offers a taste reminiscent of a sweet paste tomato combined with a cherry with a shell . Ideal for both savory and sweet preparations , it can be enjoyed raw like an apple or cooked like a tomato .

Spread: bushy and productive habit
Plant height: 90 to 120 cm
Quantity per pack: 20 seeds
Companion plants: basil, coriander, garlic, marigold, yarrow, borage, onions, parsley
Enemy plants: corn, dill, potatoes, eggplants

Cultivation method:

Sow seeds indoors 6 weeks before last frost , then transplant into the open ground in late spring when the soil is well warmed. Plant 6-12 mm (1/4-1/2″) deep , spacing plants 45-60 cm (18-24″) apart and rows 90-120 cm (36-48″) apart . Germination takes 15-20 days at an optimum temperature of 21C (70F). It prefers full sun and well-drained soil to produce large, tasty fruits.

Harvest and uses:

Harvest when the husks turn brown and begin to split . Their balanced flavor, between sweetness and acidity , allows them to be used in salsas, sauces and desserts .

Recipe: ‘Chupon de Malinalco’ tomatillo jam and vanilla ????

An original jam that enhances the tangy and fruity flavor of this tomatillo, perfect for toast, yogurts or as an accompaniment to mature cheeses .

Ingredients (for 2 pots):

• 500 g of ‘Chupon de Malinalco’ tomatillos , washed and cut into pieces
• 250 g of cane sugar
• The juice and zest of 1 organic lemon
• 1 vanilla pod (or 1 tsp vanilla extract)
• 1 pinch of salt

Preparation :

1. In a saucepan, mix the tomatillos, sugar, lemon juice and zest . Let marinate for 30 minutes .
2. Heat over low heat until the sugar melts, then add the split vanilla pod .
3. Let simmer for 30 to 40 minutes , stirring regularly until thickened.
4. Remove the vanilla pod, then blend lightly if you want a smoother texture.
5. Pour into sterilized jars and allow to cool before storing in the refrigerator .

? Tip : Serve this jam with goat cheese or pancakes for a delicious and original touch !

?? A sweet recipe that reveals the versatility of the ‘Chupon de Malinalco’ tomatillo and its unique flavor! ??

Why choose it?

The Tomatillo ‘Chupon de Malinalco’ is perfect for gardeners looking for a rare and versatile variety . Easy to grow, resistant and productive , it stands out for its atypical shape and unique flavor , which allows it to shine as much in classic Mexican dishes as in desserts .

With its beautiful yellow color, impressive size and balanced flavor , the Tomatillo ‘Chupon de Malinalco’ is a true culinary treasure to integrate into a gourmet and original garden ! ?????