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Annual Herb: Leaves and seeds add liquorice flavour to soups, stews, cakes and breads. Grows to 45-60cm (18-24″) tall.
Sowing: Sow outdoors in mid to late May or start seeds inside and transplant after danger of frost is passed. Space 2.5cm (1″) apart and sow 6mm (1/4″) deep in a sunny site with average soil. Row space 45cm (18″).
Comments: Harvest seeds when greyish-brown. Harvest leaves at any time.
Approx. 100 sds/pkt.
75 days to maturity.