Rapini seeds

Rapini , also known as broccoli rabe, is a leafy vegetable prized for its tender stems, dark green leaves, and flower buds with a slightly bitter and peppery taste. Very popular in Italian cuisine, it is easy to grow and well-suited to the cool climate of Quebec.

2. Sowing

Difficulty level : Easy
Sowing type : Direct sowing outdoors in early spring or late summer for an autumn harvest (zone 5-6)
Sowing technique : Online or in pockets
Sowing depth : ~ 1 cm
Germination time : 5 to 10 days
Germination temperature : 10 to 20 C

3. Culture

Ease of cultivation : Easy
Growing season : Cool season
Transplantation : Not recommended (direct sowing)
Plant spacing : ~ 15 to 20 cm between plants
Distance between rows : ~ 30 to 45 cm
Hardiness zone : Annual plant adapted to cool climates
Light : Full sun to partial shade
Soil type : Loose, fertile and well-drained soil
Soil pH : Slightly acidic to neutral
Soil moisture : Keep the soil cool and moist
Soil fertility : Soil enriched with organic matter is recommended
Pre-harvest time : Approximately 40 to 55 days after sowing
Watering : Regular, avoid drying out
Other characteristics : Harvest before the flowers are fully open for better flavor

4. Usage

Delicious sauted with garlic, blanched, or incorporated into pasta and Mediterranean dishes. Rapini brings a distinctive and slightly bitter flavor that is much appreciated.

5. Apprenticeship

Companion plants : Lettuce, spinach, onion
Nefarious plants : Tomato, strawberry