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Days to Harvest: 63. The 45 cm (18) dwarf vines of this heritage variety produce deep green nearly round pods (3) high. Each pod is tightly packed with 7-8 very sweet, tender peas that freeze well. Sowing: Sow seeds in successive crops every 2 weeks from early April to mid-May, as long as weather is cool. In long season areas, also sow in mid-August for a fall crop. Comments: Avoid high nitrogen fertilizers. Stake for easier picking. As pods mature, pick daily to encourage additional pod formation. Approx. 70-100 sds.